Peanuts Tikki

Crushed roasted peanuts coarsely. Peel boiled potato and mash it. Keep all required ingredients ready. Soak bread slices in water and squeeze.

In mixing bowl add all mentioned ingredients except oil. Mix well to prepare mixture for tikki.

Make 20 equal portions..give shape of tikkis.

Heat oil in kadhai. Deep fry prepared tikkis in hot oil on medium flame till golden brown.

Serve/ Relish Delicious Hot Peanuts tikkis with green coriander chutney and tomato sauce.