Crispy Corainder-Spinach Pakoda

Crispy Corainder-Spinach Pakoda

Source : In Leftover Besan Batter 1 Cup Besan Batter 2 Tbsp Green Chillies Ginger Paste Salt And 1/4 Cup Finely Chopped Fresh Coriander Leaves A Pinch Of Soda ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2025

Step:

  1. In leftover besan batter.. 1 cup besan batter,2 tbsp green chillies ginger paste,salt and 1/4 cup finely chopped fresh coriander leaves,a pinch of soda bi carb.

    Crispy Corainder-Spinach Pakoda recipe step 1 photo

  2. Heat oil in frying pan. Drop 1 tbsp of prepared batter in hot oil. Deep fry on medium flame till crispy golden brown.

    Crispy Corainder-Spinach Pakoda recipe step 2 photo Crispy Corainder-Spinach Pakoda recipe step 2 photo

  3. Serve/ Relish Delicious Hot Crispy Corainder-Spinach Pakodas with green corainder chutney.

    Crispy Corainder-Spinach Pakoda recipe step 3 photo

Ingredients

  1. 1/2 cup leftover besan batter
  2. 3 spinach leaves finely chopped in thin strips
  3. Oil for frying

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