Wash tuvar dana/ lilvaa / fresh pigeon peas. Coarsely crushed in mixer jar. In kadhai add,heat oil. Do tadka of mustard seeds and white sesame seeds,add green chillies ginger paste, saute and add crushed tuvar mixture. Add soda bi carb salt and water, mix, cover & cook till tuvar dana are tender.
Now add grated fresh coconut, sugar and lemon juice mix and off the flame. Cool the mixture at room temperature.
Heat oil in kadhai,fry canapes. Store in airtight container.
Mix,and add all ingredients required for green chutney in mixer jar. Grind to smooth paste,add little water to make semi thick chutney. Pressure cook deseeded khajur (dates) with water. Cool and grind it in mixer jar to smooth paste.Pour in bowl, add salt, red chilli powder, roasted cummin seeds powder, lemon juice mix and add little water to make semi-thick chutney.
Keep all the ingredients required to assemble canapes.
In a plate arrange fried canapes...in it add 1-1 tbsp of prepared lilvaa/ fresh tuvar dana mixture..as shown.
On it pour 1 tsp green chutney in each cavity of canapes.
Now pour 1 tsp red khajur chutney,on it pour 1 tsp whisked fresh curd...or you can pour only tomato sauce.(As shown in fig)
Sprinkle besan sev, spicy channadal namkeen,and garnish with pomegranate seeds.
Relish/Serve Delicious Lilvaa Canapes immediately.
