Kesar Shrikand

Kesar Shrikand

Source : Hung Fresh Curd For 2 Hours In Mixing Bowl Add Hung Curd And Sugar And Beat Until Sugar Incorporates With Hung Curd And Smooth Mixture Is Formed Dissol...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 29, 2026

Step:

  1. Hung fresh curd for 2 hours.

    Kesar Shrikand recipe step 1 photo

  2. In mixing bowl add hung curd and sugar and beat until sugar incorporates with hung curd and smooth mixture is formed.

    Kesar Shrikand recipe step 2 photo Kesar Shrikand recipe step 2 photo

  3. Dissolved saffron strands with warm milk by crushing method(in motar-pestle). Add it to whipped curd - sugar smooth mixture. Mix well. Pour prepared Kesar Shrikand in serving bowl. Keep Refrigerate till the time to use/ serve.

    Kesar Shrikand recipe step 3 photo Kesar Shrikand recipe step 3 photo

  4. Serve,/ Relish Chilled Kesar Shrikand with soft wheat puris & dry potato / aloo subzi in lunch/ dinner.

    Kesar Shrikand recipe step 4 photo

Ingredients

  1. 1 cup fresh curd
  2. 1/2-3/4 cup sugar(as per your taste)
  3. 1 big pinch of saffron strands (melted in 2 tbsp of warm milk)

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