Dhanshak dry masala

Dhanshak dry masala

Source : Dry Roast All Mentioned Ingredients Cool And Grind In Mixer Jar To Fine Powder Store In Airtight Container Use As Required

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 29, 2025

Step:

  1. Dry roast all mentioned ingredients. Cool and grind in mixer jar to fine powder. Store in airtight container.Use as required.

Ingredients

  1. 50 gms coriander seeds
  2. 50 gms saunf(variyali)
  3. 50 gms cloves(lavang)
  4. 50 gms cardamoms (elachi)
  5. 50 gms dry red chillies
  6. 50 gms cumin seeds (jeera)
  7. 50 gms black peppercorns (mari)
  8. 20 gms cinnamon
  9. 25 gms fenugreek seeds
  10. 25 gms mustard seeds
  11. 5 gms bay leaves (tej patta)
  12. 15 gms javantri(mace)

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