Methi subzi

Chopped fresh fenugreek leaves finely..Soak in enough water for 5 mins to remove mud from it. Strain and put it in vessel add enough water & boil/ cook fenugreek leaves for few minutes.

In nonstick pan add heat oil add cumin seeds,as it splutter add asafoetida,besan, turmeric powder, red chilli powder, dhania jeera powder and salt..mix and saute for 5 mins.

Strain extra water from boiled fenugreek leaves.Add to roasted besan mixture.

Mix,add jaggery (gur) and squeeze lemon juice,mix and cover & cook for 5 mins.

Serve hot Methi subzi with dal and roti..in lunch.