Soak puff rice in enough water for 1 min. Immediately squeeze out water from it.. keep aside. Coarse grind roasted gram and roasted peanuts. Keep all ingredients required ready to prepare puff rice poha.
In kadhai add and heat oil, do tempering of mustard and cummin seeds as they splutter add curry leaves, turmeric powder, asafoetida, coarsely grinded gram and peanuts,mix and saute for few minutes.
Add soaked and squeezed puff rice, sugar powder, salt to taste and lemon juice mix well. Put in 2 serving bowls.
Serve Hot Puff Rice Poha immediately garnishing with chopped coriander leaves and with pomegranate pearls and glass of buttermilk for healthy breakfast.
