Masala dosa vada

For the batter of the vada: Mix everything for the batter properly in a mixing bowl by adding sufficient water.

Soak for atleast 30 minutes.

If required add more water.

Keep the batter thick and not flowy.

In another bowl take smashed boiled potatoes, onions, sambhar masala, salt and lemon juice.

Make paste of coriander leaves, coconut, ginger and chilli in the mixture.

Add the paste to the boiled potatoes

Mix everything properly and make round balls of the mixture.

Add pinch baking powder to the batter just before frying.

Dip the potato balls in the batter and deep fry them in oil at medium flame.

Serve the masala dosa vada with coconut chutney, green chutney and sambhar.