In a mixing bowl take the rice flour, carom seeds, salt, white sesame seeds, chopped green chillies.
Now add as required water so that the mixture is not too runny nor is it thick.
Now keep the steamer on gas to be heated. Keep a greased plate ready.
Now add the baking soda to the bowl and mix it properly. Transfer the contents in the greased plate and keep it in a steamer and steam for 12-15 on low flame.
Remove the ready khichu in a serving plate and sprinkle the achari masala and oil on it and serve it.
Note: with two or three trials you will get to know how much water to be added to make soft khichu.
