Take curd in a muslin cloth and keep it overnight in the fridge to make hung curd.
Wash, peel and cut the mangoes into cubes and blend it into a smooth paste.
Add this purée into the hung curd and mix well till it turns into a smooth paste with the help of a whisk.
Add honey to it as per your taste to reduce the sourness of the curd.
In warm water take 5-6 strands of saffron and let it sit for 10 mins. Add this to the mixture.
Add some cardamom powder and dry fruits and give it a nice mix.
Cover and keep in the refrigerator for chilling it... serve it chilled topped with some more dry fruits and cardamom powder.
