Cucumber Raita Green moong Dal

Cucumber Raita Green moong Dal

Source : Whisk The Curd Add All The Ingredients In It Mix Well Transfer It Into Serving Bowls Garnish With Coriander Leaves Red Chilli Powder And Cumin Powde...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 18, 2026

Step:

  1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool.

  2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame.

  3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee.

  4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves.

Ingredients

  1. Raita
  2. 1 cup fresh curd
  3. 2 cucumbers(peeled and grated)
  4. 1/2 tsp sugar powder
  5. 1/2 tsp black salt
  6. 1/2 tsp cumin powder
  7. 1 green chilli finely chopped
  8. 1/4 tsp red chilli powder
  9. 2 tsp Coriander leaves finely chopped
  10. To taste Salt
  11. Green Moong
  12. 1 cup whole green moong (Boiled)
  13. Tadka
  14. 2 tomatoes (puree)
  15. 1 tsp Ginger garlic paste
  16. 1 green chilli finely chopped
  17. 1 tsp cumin seeds
  18. 1/2 tsp red chilli powder
  19. 1/2 tsp turmeric powder
  20. 1/2 tsp garam masala
  21. to taste Salt
  22. 1 tbsp lemon juice
  23. 3-4 tsp ghee /oil
  24. 2 tsp Green coriander leaves

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