Capsicum halwa

First wash the capsicum and remove the seeds.

Grate the capsicum.

Heat karahi. Add ghee and grated capsicum and cook for 2-3 minutes. Strain the chillies. Repeat this process 3-4 times.

Add khoya, condensed milk cardamom power and sugar and cook on a low heat till the halwa begins to leave the sides of the pan.

Now add some chopped almonds and mix well.

Transfer the halwa into bowls, garnish with kaju and serve it.