Paneer tikka masala

Source : Take A Mixing Bowl Add Hung Curd Beat It Add Salt Red Chilli Powder Turmeric Powder Kitchen King Masala Kasoori Methi Gram Flour Mix It Add Diced Veggie...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 19, 2026

Step:

  1. Take a mixing bowl add hung curd beat it add salt red chilli powder turmeric powder kitchen king masala kasoori methi gram flour mix it add diced veggies mix it add Paneer cubes mix gently keep aside

  2. Heat oil and butter in pan add onions saute it add ginger garlic paste saute it cool it and grind it

  3. Add butter in pan stir fry marinated veggies for few minutes

  4. Take grinned paste in a pan add tomatoes puree mix it cook till tomatoes puree cook separate oil from sides add stir fry veggies mix it add milk bring it boil add fresh cream and chopped coriander leaves serve with butter naan


Ingredients

  1. 200 gms Paneer cubes
  2. 1 capsicum diced
  3. 1 tomato diced
  4. 1 onion diced
  5. For Marination :-
  6. 1/2 cup hung curd
  7. 1 tsp red chilli powder
  8. 1/2 tsp kasoori methi
  9. 1 tsp kitchen king masala
  10. 1 tbs gram flour roasted
  11. 1/2 tsp turmeric powder
  12. as per taste Salt
  13. For Gravy :-
  14. 3 medium onions
  15. 1/2 cup tomato puree
  16. as per taste Salt
  17. 2 tbsp fresh cream
  18. 1 tsp red chilli powder
  19. 1/2 cup milk
  20. 2 tbsp butter
  21. 2 tbsp oil
  22. 1 tbsp ginger garlic paste

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