Source : Take A Mixing Bowl Add Hung Curd Beat It Add Salt Red Chilli Powder Turmeric Powder Kitchen King Masala Kasoori Methi Gram Flour Mix It Add Diced Veggie...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jyoti Harisinghani
at : June 19, 2026
Step:
Take a mixing bowl add hung curd beat it add salt red chilli powder turmeric powder kitchen king masala kasoori methi gram flour mix it add diced veggies mix it add Paneer cubes mix gently keep aside
Heat oil and butter in pan add onions saute it add ginger garlic paste saute it cool it and grind it
Add butter in pan stir fry marinated veggies for few minutes
Take grinned paste in a pan add tomatoes puree mix it cook till tomatoes puree cook separate oil from sides add stir fry veggies mix it add milk bring it boil add fresh cream and chopped coriander leaves serve with butter naan
Ingredients
200 gms Paneer cubes
1 capsicum diced
1 tomato diced
1 onion diced
For Marination :-
1/2 cup hung curd
1 tsp red chilli powder
1/2 tsp kasoori methi
1 tsp kitchen king masala
1 tbs gram flour roasted
1/2 tsp turmeric powder
as per taste Salt
For Gravy :-
3 medium onions
1/2 cup tomato puree
as per taste Salt
2 tbsp fresh cream
1 tsp red chilli powder
1/2 cup milk
2 tbsp butter
2 tbsp oil
1 tbsp ginger garlic paste
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