Palak Paratha

Combine the spinach, lemon juice and 2 tbsp of water in a mixer and blend to a smooth purée.

Combine all the remaining ingredients including the spinach purée and knead to a semi-soft dough using enough water.

Divide the dough into 8 equal portions and roll out each portion into diameter circle, using a little whole wheat flour for rolling.

Heat a non-stick tava (griddle) and cook each paratha on both sides, using a little ghee, till brown spots appear on both the sides.

Serve hot with fresh curds.