Sweet Miso Baby Potatoes

Scrub Baby Potatoes clean if not washed yet, place in a large saucepan, cover with Water. Add Salt and cook until soft. Alternatively cook in the microwave according to the instruction.

In a small bowl, combine all the sauce ingredients.

Heat Oil in a frying pan over medium high heat and cook drained Baby Potatoes until slightly browned. Add chopped Spring Onions, add the sauce, squash Potatoes slightly, and mix well. When the sauce is slightly burned and aromatic, it is done.

Sprinkle extra Shichimi (Japanese Chilli Spice Mix) on top and enjoy.