Shirataki & Wakame Ponzu Salad

Shirataki & Wakame Ponzu Salad

Source : Soak The Dried Wakame In Cold Water Until Soft Drain Well Cut Into Small Pieces If Large Drain Shirataki Cut Into 5cm Length Place In A Saucepan Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2025

Step:

  1. Soak the Dried Wakame in cold water until soft, drain well. Cut into small pieces if large.

  2. Drain Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.

  3. Place Wakame and Shirataki in a bowl, add Ponzu and Chilli Garlic Sauce, and mix well. Place chopped Spring Onion on top and enjoy.

Ingredients

  1. 360-400 g Shirataki *2 packets
  2. 3-4 g Dried Wakame
  3. 2 tablespoons Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  4. 1-2 teaspoons Chilli Garlic Sauce *optional
  5. 1 Spring Onion *finely chopped

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