Heat a container pour water add whole masala spices once water get bubbling add salt,ghee,boil the rice once rice should 1/4th cooked then drain water keep a side
Heat a pan pour ghee,oil add onion,ginger paste chilli,once it's transparent then add veggies
Add salt,close lid for saute veggies then add kasturi methi,curd, coriander mix well,add spicy seasoning mix well keep cook for 1 minute
Once well semi gravy forms and veggeis should be soften and will get nice aroma add boiled rice mix up gently take donut mould apply ghee on base put vegetable pulav press up for shape then turn up on a serving plate
Mean while take soaked badam Peel it then put into blender,make paste keep a side then add chilli,ginger make paste
Heat a pan put ghee add chilli,ginger paste keep statue chilli paste then pour badam puree
Keep cook on medium flame add salt,sugar,kasturimethi keep boil gravy once it's thick cream kind means ready to serve then pour badam theri into veggeis pulav
Garnish tomato flower sprinkle saffron strands and coriander leaves on top of pulav ready to serve
