Futomaki Black Rice Paneer Sushi role with Caramelized Banana

Take fresh spinach separate leaves,leave into hot water boil upto 1 min add salt then transfer to cold water then drain put into blender make paste

Take another bowl put flour,salt,egg pour milk add spinach puri on it as required water to make batter..then heat tavva apply butter pour batter fry both sides

Mean while prepare for filling..take black rise rinse it pour water as per ratio 1:3 cook well once rice should perfectly cooked,a dd salt,pepper,soya sauce mix well

Then place spinach dosa sheet place cooked rice on it sprinkle sesame seeds

Arrange veggies then paneer slices on middle of veggies

Gently Close one side to another side along with cover, tightly close two sides keep a side 10mins

For cheese dressing..heat a cadai add butter

Put flour fri 1 min then pour milk mix up fastly to avoid lumps

Add grated cheese on to cadai

Add salt,chilli flakes,oregano,garlic powder it gives flavour to the sauce

Once sause get nice texture turn of keep a side

Caramelized banana for...Heat another cadai add sugar

Keep on medium flame sugar melts and forms caramel then add banana slices

Mix gently once banana binds caramel then turn of flame add roasted crushed peanuts

Then ready to serve all...take spinach role cut slices

Take a serving plate place cheese sauce on base

Place on each spinach paneer role it

Place caramelized banana on another side then garnish with sprouts,cucumber slices on roles

Ready to serve futomaki Spinach blackice paneer sushi roles in cheese dressing with caramelized banana