Rajwadi Khichdi

Wash and soak rice and dal separately and keep them aside.

Heat the oil and ghee in a non-stick pan for tempering.

Add all the spices of tempering.

After the mustard seeds crackles add the vegetables and let them cook for 10 mins by adding some water.

Now add salt, turmeric powder, khichdi masala and the soaked rice, dal and the sprouts.

Add sufficient amount of water and cook for 10 mins.

After 10 mins add 2 tbsp of dry fruits and 1 tbsp of tutti frutti and cook till done.

Finally top the khichdi with remaining dry fruits and tutti frutti!

Tadda your yummy rajwadi khichdi is ready to serve. You can also serve papad and masala dahi with it.