Curd paneer and corn sandwich

Take 1 cup hung curd. Add paneer pieces and boiled corn kernels. Add above-mentioned ingredients and heat a charcoal and give smoke to the mixture for 10 to 15 minutes.

Spread the mixture on bread slices and cover them with another bread slices. Now grill them adding butter on grill pan.

Flip and grill from the other side. Cut the sandwiches into your desired shape and serve.