Egg drop soup

Source : First Take A Mixing Bowl Put The Chicken Stock In The Bowl Add The Black Pepper Powder Salt Corn Starch In The Bowl Mix It Well By The Hand Blender ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 2, 2026

Step:

  1. First take a mixing bowl, put the chicken stock in the bowl,

    Egg drop soup recipe step 1 photo Egg drop soup recipe step 1 photo
  2. Add the black pepper powder, salt, corn starch in the bowl.

  3. Mix it well by the hand blender,

  4. Keep aside,

  5. Now cut green onion in small pieces and also cut tomatoes in small cube shaped.

  6. Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl.

  7. Give it a good mix by the hand blender.

  8. Now heat the pan add the sesame oil, add the tomato pieces.

  9. Keep stir, until the tomatoes are soft,

  10. Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well.

  11. Stirring continuously boil for five to six minutes,add the green onion in the same pan.

  12. Then add the egg mix in the pan in clock wise direction and stirring in the same manner.

  13. Do it in low flame of the oven.

  14. When the soup is made, transfer it in the serving bowl

  15. Healthy tasty soup is ready.


Ingredients

  1. 3 eggs
  2. 2 tablespoons corn starch
  3. 1 teaspoon black pepper powder
  4. Handful green onion
  5. 2 tomatoes
  6. 2 cups chicken stock
  7. 1 teaspoon salt
  8. 1/2 tablespoon sesame oil
  9. 1 cup water

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