Wash and boil baby potatoes for 3 to 4 whistles peel after boil and prick them with the fork
Meanwhile make gravy with nuts,khas khas, chopped onion and tomatoes keep side
Now we merinate boil potatoes little salt and red chilli powder then heat fry pan and shallow fry all potatoes just 5 minutes and remove from pan
Heat pan with oil add cumin seeds and kasoori methisaute well then add gravy stir and add malai,until the paste thickens slightly
Add potatoes and mix well and cook for 5 minutes with cover then garnish with chopped coriander leaves serve with chapati or parathas...enjoy..
