Carrot matar pickle

Carrot matar pickle

Source : First We Cut Carrots In Tiny Cubes Small Shapeboil Green Peas For 5 Minutes Keep Aside Heat Pan For Tadka Put Oil Add Mustard Seeds And Methi Seeds And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 28, 2025

Step:

  1. First we cut carrots in tiny cubes small shape

  2. Boil green peas for 5 minutes keep aside.

  3. Heat pan for tadka put oil add mustard seeds and methi seeds and hing.

  4. Mix carrots cubs and green peas add dry masale and lemon juice

  5. Add mix tadka when it cools down mix well

  6. Store pickle in a clean jar and serve with paratha or Bhakri.

Ingredients

  1. 2 cups carrots tiny cubes
  2. 1/2 cup green peas
  3. 3 tsp oil, lemon jouice
  4. 1/4 tsp each turmeric,musterseeds, methi seeds, red chilli powder
  5. to taste Salt

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