Methi matar pulav

Methi matar pulav

Source : Heat Ghee In A Vessel Add Cinnamon Clove Cardamom And Onions Slicesstirr For 5 Mints On Low Heat Add Green Peas Add Ginger Garlik Pasteadd Chopped Methi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2025

Step:

  1. Heat ghee in a vessel add Cinnamon,clove cardamom and onions slices

  2. Stirr for 5 mints on low heat add green peas add ginger garlik paste

  3. Add chopped methi leaves and saute for a while

  4. Add drained rice and saute then add water to brong boil and add salt

  5. Cook on low medium heat for 20 mints

  6. Serve hot with salads and raita papad.

Ingredients

  1. 2 cups rice washed and drained
  2. 2 tsp ghee
  3. 2 cardamom
  4. 2 tsp ginger garlic paste
  5. 2 cup fresh chopped methi leaves
  6. 1 cup green peas
  7. 1 slices onion

Related Recipes

Dhokla

Dhokla

Cheese pav bhaji

Cheese pav bhaji

Chips masala

Chips masala

Chinese chat Bhel

Chinese chat Bhel

Raw mango pulav

Raw mango pulav

Fried rice

Fried rice

Moong dal daliya

Moong dal daliya

Nderema weeklyjikonichallenge

Nderema weeklyjikonichallenge