‘Goma-ae’ Shungiku (Edible Chrysanthemum)

‘Goma-ae’ Shungiku (Edible Chrysanthemum)

Source : Grind Toasted Sesame Seeds Or Use This Trick How To Grind Sesame Seeds Using A Plastic Bag Add Sugar And Soy Sauce And Mix Well To Make Sauce Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2026

Step:

  1. Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce.

  2. Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.

  3. Cut into 5cm length and mix with Sauce.

Ingredients

  1. 250-300 g Shungiku (Edible Chrysanthemum)
  2. <‘Goma-ae’ Sauce>
  3. 2 tablespoons Toasted Sesame Seeds *ground
  4. 1 tablespoon Sugar
  5. 2 tablespoons Soy Sauce

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