'Kara-age' Chicken

'Kara-age' Chicken

Source : Cut Chicken Into About 4cm Size Pieces Combine Salt Sake Juice For Grated Ginger Mirin And Soy Sauce To Make Marinade Marinate The Chicken Pieces In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 27, 2025

Step:

  1. Cut Chicken into about 4cm size pieces.

  2. Combine Salt, Sake, Juice for grated Ginger, Mirin and Soy Sauce to make marinade. Marinate the chicken pieces in the marinade for half an hour.

  3. Remove excess marinade, add Egg, Plain Flour and Potato Starch and mix them well.

  4. Heat the Oil to 170ºC and deep fry the chicken.

Ingredients

  1. 600-800 g Chicken Thigh Fillets
  2. 1/2 teaspoon Salt
  3. 1 tablespoon Sake
  4. 1 tablespoon Juice from Grated Ginger
  5. 1 tablespoon Mirin
  6. 1 tablespoon Soy Sauce
  7. 1 Egg
  8. 1 tablespoon Plain Flour
  9. 3 tablespoons Potato Starch
  10. Oil to fry

Related Recipes

Pork Eggplant Spaghetti with Miso Sauce

Pork Eggplant Spaghetti with Miso Sauce

Basic Miso Soup

Basic Miso Soup

Basic Oven-Baked Pilaf

Basic Oven-Baked Pilaf

Oven-baked Cauliflower Okonomiyaki

Oven-baked Cauliflower Okonomiyaki

Creamy Tomato Garlic Prawns

Creamy Tomato Garlic Prawns

Savoury Crepes

Savoury Crepes

Butter Soy Grilled Corn

Butter Soy Grilled Corn

Chilled Eggplant with Somen Noodles

Chilled Eggplant with Somen Noodles