Make a hard to soft dough of all flours mixing Resp colors and cocoa powder in chocolate one and keep aside for 10-15 min. Meanwhile prepare the fillings.
Mix all ingredients of various fillings and keep separately.
Mawa, Chocolate, Orange, Yellow and Dryfruits.
Prepare the small balls of each colored dough.
Roll the balls and start filling them with various fillings. U can shape them with the help of hands of mould. I used hands and mould both.
Keep the white ones separately so as to avoid any colour mixing. I made the white once totally separately. Used mould to shape a few.
Fry them on medium low heated oil till the outer part is crunchy and changes a bit of its colour. Take care while filling, if the mixture will come to the edges, the Gunjhiyas may get open in hot oil. Cover a few white ones with silver verk if u like it.
Relish the fusion taste of tradition with these colourful tasty gunjhiyas.
You may add them to sugar syrup of one string consistency if u want more sweeter version.
