Ham and Mushrooms Scramble Eggs

Heat the butter on a pan over medium high heat. Saut onion until fragrant.

Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.

Whisk eggs and milk. Season with salt and pepper.

Add the egg batter into the pan. Stir slowly with a spatula.

Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.

Serve warm with your favorite fruits and a glass of milk!