Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
Source : Fry The Sausage And Onion In A Frying Pan Over A Medium-high Heat Until Lightly Browned Around 8 Minutesadd The Garlic And Stir In For A Minute Then Ad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 26, 2026
Step:
Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
Add the garlic and stir in for a minute then add the wine and let boil for a further minute
Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
Add the parmesan, basil, salt & pepper to taste. Serve immediately
Ingredients
1 tbsp oil
250 g (1/2 pound) pork sausages cut into bitesize chunks
1 small onion, chopped
4 cloves garlic, finely chopped
80 ml (1/3 cup) dry white wine
400 g (14 oz) can of chopped tomatoes
240 ml full fat cocout milk / double or heavy cream
3 tsp Vickys Italian Sausage seasoning - link below
500 g potato gnocchi (uncooked)
Parmesan-style cheese, most grocery stores sell vegan brands
Handful freshly sliced basil leaves if desired
to taste Salt & pepper
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