Enoki, Black Fungus & Cucumber Salad

Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.

Cut off the brown bottom of Enoki and clean them. Cut half in length.

Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.

Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.