Shoyu Ramen Soup

Shoyu Ramen Soup

Source : Place Chicken Stock Dashi Powder Spring Onion Garlic Ginger And Sesame Oil In A Pot Bring To The Boil Over High Heat Then Simmer For 30 Minutes Or...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 28, 2026

Step:

  1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.

  2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.

  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!

Ingredients

  1. 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. 1 teaspoon Dashi Powder *Bonito type recommended
  3. 1 Spring Onion *cut to 10cm in length
  4. 1 clove Garlic *crushed
  5. 1 small piece Ginger *thinly sliced
  6. 1 teaspoon Sesame Oil
  7. 2 tablespoons Mirin
  8. 3-4 tablespoons Soy Sauce
  9. Salt & White Pepper

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