Poha

Poha

Source : Take A Strainer Amp Rinse The Poha Under Running Water Now Keep It Aside Take A Kadai Add Oil Amp Roast The Peanuts Once Done Keep It Aside Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 13, 2026

Step:

  1. Take a strainer & rinse the poha under running water.Now keep it aside. Take a kadai, add oil & roast the peanuts.Once done,keep it aside.

    Poha recipe step 1 photo Poha recipe step 1 photo

  2. Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add curry leaves.

    Poha recipe step 2 photo Poha recipe step 2 photo

  3. Add chopped onions and sauté until onions turn translucent.

    Poha recipe step 3 photo

  4. Add chopped tomatoes & boiled peas and salt.

    Poha recipe step 4 photo

  5. Add all the spices & mix well.

    Poha recipe step 5 photo

  6. Add soaked poha & mix well.

    Poha recipe step 6 photo

  7. Add roasted peanuts.

    Poha recipe step 7 photo

  8. Add lemon juice & coriander leaves.

    Poha recipe step 8 photo Poha recipe step 8 photo

  9. Enjoy your poha with a cup of hot tea.

    Poha recipe step 9 photo

Ingredients

  1. 2 cups thick Poha (rice flakes)
  2. 1 medium Onion, finely chopped
  3. 1/3 teaspoon Mustard Seeds
  4. 8-10 Curry Leaves
  5. 1 1/2 tablespoon Peanuts (ground nuts)
  6. 1/4 teaspoon Turmeric Powder
  7. 1/4 teaspoon chilli Powder
  8. 1/4 teaspoon coriander Powder
  9. 1 1/2 teaspoons Lemon Juice
  10. to taste Salt
  11. 2 tablespoons Oil
  12. 2 tablespoons finely chopped Coriander Leaves
  13. 1/2 cup bhujia
  14. 2 chopped tomatoes
  15. 1/2 cup boiled peas

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