Shami kabab (reshay wale)

Dal wash kar ke 1 hour ke liye bhigo dein

1 hour baad dal ko boil kar lein sath hi gol mirch, salt, garam masala powder add kar dein

Pani add kar ke dal boil krne rakh dein 30 min ke liye slow flame par

Pani dry ho jaye aur soft ho jaye tu flem off kar dein

Dal ko thanda kar ke pess lein aur side kar dein

Gosh main salt, ginger garlic paste, salt add kar dein

Gosht main etna pani dalein ke gosht ache sy gal jaye slow flame par gala lein pani dry kar ke thanda kar lein

Gosht thanda ho jaye tu electric better sy resha kar lein aur side kar dein

Onion, hari mirch, hara dhanya chopped kar ke side kar dein

Aub gosht ke reshay main pesi dal, egg add krein

Hara dhanya, hari mirch, onion add kar ke sub ingredients ko khub ache sy mix kar lein hath sy

Kabab bana kar freezer main save kar lein zatorat ho nekal kar fry kar lein