Shahi paneer

Take pan and switch on the gas.Once the pan is hot,add oil.

Put chopped onions.When it becomes transculent,add tomatoes.

Add little water and once they are soft,grind them into fine paste.

Now grind all the spices into fine powder

Take another pan and put oil.

Add chopped coriander and saute it.

Now add paneer cubes and saute for 2 minutes.

Once done,add turmeric powder and chilli powder.

Saute for some more time.Then add tomato puree.

Now add garam masala,kasoori methi and salt.

Once done,add fresh cream and keep it in simmer for 2 minutes.

Serve with rice or butter naan.