Mong ki dal ke pakoray

Mong ki dal ke pakoray

Source : Sub Sy Pehle Dal Ko Wash Kar Ke Soak Kar Lein 1 Hour Ke Liye Phir Dobara Wash Kar Ke Bohot Thora Pani Add Krein Aur Blend Kar Ke Side Kar Deinonion Gre...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 2, 2026

Step:

  1. Sub sy pehle dal ko wash kar ke soak kar lein 1 hour ke liye phir dobara wash kar ke bohot thora pani add krein aur blend kar ke side kar dein

  2. Onion, green chilies, coriander leaves ko chopped kar ke side kar lein

  3. Zeera aur sabit dhanya crush kar ke side kar dein

  4. Aub dal main besan, corn flour, dry ingredients, onion, green chilies, coriander leaves add krein aur thick better bana lein

  5. Aub oil garam kar ke medium flem par pakoray golden kar ke nekal lein bohot crispy pakoray ready hain

Ingredients

  1. 1 cup mong ki dal
  2. 3 tbsp besan
  3. 2 tbsp corn flour
  4. 1 tsp salt
  5. 1 tsp Tarmiric powder
  6. 1 tbsp red chilli powder
  7. 1 tbsp kutta dhanya
  8. 1 tbsp kutta zeera
  9. 1 onion
  10. 5 green chilies
  11. 1/2 bunch coriander leaves
  12. Oil for frying

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