Pan chicken tandoori

Make some deep cut into the chicken pieces.

For marination,add curd, turmeric,chilli, coriander and cumin powder,salt, ginger garlic paste,lemon juice,tandoori masala, garam masala,black pepper and kasoori meethi.

Keep it aside for 30 mins to 1hr for marination.
4.In a pan,put some oil.Place the chicken pieces in the pan.

In a pan,put some oil.Place the chicken pieces in the pan.

Cook each sides properly till you get nice golden colour properly. Cook for 10/12 minutes.

Once done,garnish with coriander leaves, onion.pieces and lemon slices.