Pan chicken tandoori

Pan chicken tandoori

Source : Make Some Deep Cut Into The Chicken Pieces For Marination Add Curd Turmeric Chilli Coriander And Cumin Powder Salt Ginger Garlic Paste Lemon Juice Ta...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 27, 2026

Step:

  1. Make some deep cut into the chicken pieces.

  2. For marination,add curd, turmeric,chilli, coriander and cumin powder,salt, ginger garlic paste,lemon juice,tandoori masala, garam masala,black pepper and kasoori meethi.

  3. Keep it aside for 30 mins to 1hr for marination.
    4.In a pan,put some oil.Place the chicken pieces in the pan.

  4. In a pan,put some oil.Place the chicken pieces in the pan.

  5. Cook each sides properly till you get nice golden colour properly. Cook for 10/12 minutes.

  6. Once done,garnish with coriander leaves, onion.pieces and lemon slices.

Ingredients

  1. 2 Chicken leg piece
  2. 1 cup Curd
  3. 1 tsp Turmeric powder
  4. 1/2 tsp Coriander powder
  5. 1 tsp Cumin powder
  6. 1/2 tsp chilli powder
  7. 1 tsp Tandoori powder
  8. 1 tsp Garam masala
  9. 1 tbsp Salt Lemon juice
  10. 1 tsp Kasoori meethi
  11. 1 tsp Black pepper
  12. 1 tsp ginger garlic paste
  13. 2 tbsp Oil
  14. Coriander leaves,onion pieces and lemon slices - For garnishing

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