Tangy Chicken

Put a wide pan on medium heat...once its hot pour a teaspoon of black peppercorns.Toss it and once it starts popping,set it aside in a bowl.

Heat the oil and drop the medium dices of onions and saute' for 5 minutes

At this point,add the pieces of chicken,toss it after 2 minutes and press the chicken down to ensure that it.cooks evenly

Add salt stir and pour in the tamarind juice and reduce to simmer for 10 minutes. And the ground black peppercorns

Towards the end of cooking and the chopped coriander and bell pepper.Stir gently and remove from the heat after 5 minutes.

Plate and garnish with coriander leaves.Serve