Priya bhog

Take a bowl put soaked sabudana,mashed potato,chilli,ginger,salt,cumin seeds, coriander mix well make vadas.

Heat a kadhai,pour oil for deep fry mean while take dough make vada shape leave into oil fry both sides once it's get golden colour take out

Heat a kadhai pour milk keep boil once milk getting bubbling add phool makhana keep it to boil for 15 mins it should be soft.

Then add sugar,kaju,saffron strands keep boil once kheer is becomes thick transfer to a bowl

Heat another kadhai pour oil put cumin,mustard seeds as tempering when it's splits add chilli, asafoetida,tomato,luki pieces on to kadhai

Close lid as for softening luki pieces

Once it's soften then add Cooked tuvar dal paste pour water as per consistency then add salt,chilli powder,coriander keep boil 2mins once dal texture as formed turn of serve into a bowl.

Take plate place priya bhog recipes with fruits salad ready to serve sivarathri special