Mango Rolls

Peel out the mangos and chop them roughfly.

Add the mango pulp in your blender and blitz it until smooth.

Add the mango pulp and sugar in a pan and cook for few minutes. Keep stirring.

Once it starts boiling, lower the flame and let it cook for 6 minutes. Keep stirring

When pulp starts thickening and colour changes, add cardmom powder and mix well.

Grease a tray with ghee and pour the cooked mango.

Immediately spread it out evenly and let it cool down.

Place the tray out for sun drying.

Cut with a sharp knife into equal strips and roll them up