Source : Ek Bowl Mein Dono Aata Oil Aur Namak Mila Kar Soft Atta Pani Ki Sahayta Se Laga Le Aur Rakh De Ab Chana Dal Ka Pani Nikal Kar Achi Tarah Se Dho Le Fir ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mamta Agrawal
at : October 30, 2026
Step:
Ek bowl mein dono aata, oil aur namak mila kar soft atta pani ki sahayta se laga le aur rakh de.
Ab chana dal ka pani nikal kar achi tarah se dho le fir mixi mein mota pees karke bowl mein nikaal kar usmai sabhi masale jaise hing,namak,lal mirch,sambhar masala,haldi aur namak mila de aur side mein rakhe
Gunthe hue atta se choti choti nimbu ke size ki goli banaye aur puri ki tarah bel kar ek chamch dal ka tyar masala rakhe aur potli ki tarah mod de isi tarah sabhi potli tayar kar le aur ek steamer mein steam kar le.
Ab grated nariyal mein lal mirch,sugar,dhanipatta (kata hua), namak aur nimbu ka ras mila kar mix karke nariyal masala tayar kar le aur steam potli ko bich se cross ka nishan banate hue kate per niche se juda rahe jaisa picture mein dikhaya gaya hai kaat le aur tayar nariyal ka masala bhar kar sabhi paniyaram tayar kal le.
Ab ek kadhai garam karein aur usmai oil daal kar garam kar ke rai,curry patta,green chilli, til dale aur chalaye fir sabhi tayar potli dalkar chalaye.aapka STEAMED STUFF PANIYARAM tayar hai.
Garam garam nariyal chutney ke saath serve karein.