Modak Samosa

Take 2 cups maida in a bowl.

Add ½ tsp of salt and ½ tsp of carom seeds. Add carom seeds after crushing them with hands

Now, add 4 tbsp of ghee to the Maida and mix well.

Bind the maida properly

Now, pour water gradually in the Maida and knead a stiff dough. Use lukewarm water for kneading the dough.

The dough is ready. Now, cover and leave the dough for 20 minutes.

Heat a pan and add 1 tbsp of oil to it.

When the oil is hot, add ½ tsp of grated ginger, 2-finely chopped green chilies, 1 tsp of coriander powder, and roast them

Take potatoes and mash them

Now, add ½ tsp of cumin powder, ¾ tsp of red chili powder

½ tsp of dry mango powder ¼ tsp of garam masala, and ½ tsp of salt to the pan. Mix the masala well with mashed potatoes and peas

The potatoes are well-roasted and the stuffing is fragrant, add 2 tsp of green coriander, and mix well. Turn off the heat.

After 20 minutes, knead the dough a little and make it soft. Now, divide the dough into 2-portions and roll it to increase it by length.

Divide the rolled dough into small lumps.

Roll the dough into a disc shape sheet of about 3.5 to 4-inch diameter.

Put the dough sheet on your palm and place some stuffing in the center.

Apply a little water around the edges make a shape of modak

In a kadai heat oil.

Deep fry the modak samosa in it and serve hot