Add salt to carrot, potato and French beans and steam it
Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
Now add some amount of chilli powder, turmeric powder and garam masala
Now when it comes at room temperature crush it and make gravy
Crush cashew and magjtari na seeds and add water and make a paste
Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
Mix it well and cook for 5 to 10 minutes
Now garnish it with butter, grated paneer and coriander and serve it
