Masoor Dal Pakora

Grind it to a coarse paste.
take it out in a bowl and add ¼ chopped onions, ½ cumin seeds, 2 chopped green chillies, 1 tsp mustard seeds in it.

After that add few crushed curry leaves, chopped coriander, salt to taste and a tsp of red chilli powder in the bowl.

After adding all the ingredients in the bowl, mix them all well together.

Heat a medium sized wok and add oil in it.

When the oil starts to smoke then take a spoonful of pakora batter and pour it in the oil.

Allow the pakodas to fry till they become golden brown.

Take them out on tissue and serve it hot with green chatno aur tomato sauce