Pre heat oven 180/350. In one bowl mix dry ingredients together.
In another bowl add wet ingredients, then add wet to dry, mix together but don't over mix.
Place muffin cases in tins add a tbsp of batter then a tsp of Nutella, then cover with a heaped tbsp of batter repeat 5 times.
Add 1 tbsp of batter into cases, add 1 tsp of crunchy peanut butter and top with a heaped tbsp of batter.
Cook for 20/25 minutes Remove from oven allow to cool for 5 minutes
Put sugar on a plate, melt butter in a bowl and once muffins are cooled dip each muffin in butter then coat in sugar.
Allow to sit for as long as u can then make the coffee/cuppa tea and enjoy
It's a great muffin with a doughnut coating and creamy filling and muffin texture
