Mandys polenta and chorizo

In a large pot boil chicken stock, whisk in polenta and cook on low for 3 minutes, pour into a spring form pan and cool totally.

Slice chorizo peppers and onions.

Heat saute pan add chorizo cook for 2-3 minutes until oils are released then add peppers and onions cook for 5 minutes on low.

Once chilled remove polenta from pan and cut into wedges and cook in a preheated griddle pan with a little oil until fully heated through.

Place on a plate and add chorizo mix top with grated asiago cheese. Enjoy.!!!!