Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
Add carrots mushrooms and kale and the seasoning and water bring to a boil
When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
If u leave out the chop this can be a vegetarian ramen noodle soup
Enjoy
