Mandys carrot and parsnip mash

Peel and core parsnip, then chop up

Peel and dice carrots

Split and remove seeds in chilli and finely dice, add all into a pot, add salt and enough water to cover veg

Once brought to a boil reduce to a simmer until fork tender about ten minutes. Once soften drain totally and mash until it's a smooth mash server with a roast dinner