Pea soup

Pea soup

Source : Put Aside One Third Of Peasadd Remainder To Water Stock And Seasoning And Let Simmer 30 Minutespress Through A Sieveadd Butterlet Boil Few Minutes Then ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 8, 2026

Step:

  1. Put aside one third of peas

  2. Add remainder to water stock and seasoning and let simmer 30 minutes

  3. Press through a sieve

  4. Add butter

  5. Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler

  6. Serve very hot with little whipped cream and paprika

Ingredients

  1. 3 cups chicken stock
  2. 2 cups cooked or canned peas
  3. 1 cup cold water
  4. 1/2 onion
  5. Sprig parsley
  6. 1 cup 1/2 and 1/2
  7. 1/2 teaspoon salt
  8. 1/8 teaspoon pepper
  9. 2 tablespoons butter
  10. Celery salt

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