Soup stock

Soup stock

Source : Cut Meat In Small Pieces And Have Bones Well Brokenadd Cold Water Advisable To Let Stand For One Hour Before Heating Prepare Vegetables Add Add With Sal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 7, 2026

Step:

  1. Cut meat in small pieces and have bones well broken

  2. Add cold water advisable to let stand for one hour before heating.

  3. Prepare vegetables add add with salt and let simmer for 6 or 7 hours.

  4. Skim thoroughly.

Ingredients

  1. 3 pounds shin of beef
  2. 3 quarts cold water
  3. 1 small onion
  4. 1 small carrot
  5. 1 small turnip
  6. 3 cloves
  7. 2 sprigs parsley
  8. 1 tablespoon salt
  9. 1 teaspoon pepper
  10. Onion seasoning
  11. Celery salt

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