Graham muffins

Graham muffins

Source : Beat And Butter Till Light Add Milk Alternately With Sifted Dry Ingredientsspoon Into Muffin Panbake At 400 For 20 Minutes

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2026

Step:

  1. Beat and butter till light add milk alternately with sifted dry ingredients

  2. Spoon into muffin pan

  3. Bake at 400 for 20 minutes

Ingredients

  1. 11/4 cups sifted flour
  2. 3/4 cups graham flour
  3. 3 teaspoons baking powder
  4. 3/4 teaspoons salt
  5. 1/4 cups sugar
  6. 1 egg
  7. 1 cups milk
  8. 3 tablespoons melted butter

Related Recipes

Toast sticks

Toast sticks

Coconut waffles

Coconut waffles

Orange doughnuts

Orange doughnuts

English tea muffins

English tea muffins

Poached eggs

Poached eggs

Buckwheat pancakes raised

Buckwheat pancakes raised

Fish and vegetable casserole

Fish and vegetable casserole

Quick pecan rolls

Quick pecan rolls